Ingredients
-
margarine or butter, softened
1 (6 oz.) pkg. butterscotch chips
1/2 c. light corn syrup
2 Tbsp. margarine or butter
1 tsp. vanilla
5 c. Cheerios
1 1/2 c. miniature marshmallows
1 Tbsp. shortening
1 (12 oz.) pkg. chocolate chips
Preparation
-
Spread margarine on the bottom and sides
of square pan (9 x 9 x 2-inches).
Put butterscotch chips,
1/2
cup corn syrup, 2 tablespoons margarine and 1 teaspoon vanilla
in
a
large saucepan.
Heat over low heat, stirring all the time, until mixture is smooth.
Remove from heat and add 5 cups Cheerios and 1 1/2 cups marshmallows.
Mix until evenly coated.
Turn mixture into pan.
Press evenly with back of spoon.
Melt 1 tablespoon shortening in a
small saucepan over low heat.
Add chocolate chips, stirring until chips
are
melted
and
mixture
is smooth. Spread chocolate chips over
mixture
in square pan.
Refrigerate until firm, about 1 hour.
Remove
from
refrigerator
10 minutes before cutting.
Cut into bars (6 rows x 4 rows):
24 bar cookies.
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