The World'S Best Sugar Cookies - cooking recipe

Ingredients
    1 cup vegetable oil
    1 cup softened butter
    1 cup powdered sugar
    1 cup sugar
    2 large eggs
    1 teaspoon vanilla
    4 cups flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1/2 teaspoon salt
    sugar, for coating cookies
Preparation
    Preheat oven to 375\u00b0F.
    Beat oil and butter until blended.
    Add powdered sugar and 1 cup sugar; beat well.
    Beat in eggs and vanilla.
    Sift flour, soda, cream of tartar and salt together.
    Stir into sugar mixture.
    Mix well.
    Chill at least 2 hours.
    Roll into 1-inch balls; roll balls in sugar.
    Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
    The cookies should be flattened to 2-inch rounds; don't flatten too thin.
    Bake for 10-14 minutes or until brown around the edges.

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