Banana Split Cake - cooking recipe

Ingredients
    1 pkg. coconut bar cookies
    3 cubes butter
    3 eggs
    3 to 4 bananas
    1 large can crushed pineapple, drained
    1 large Cool Whip
    1/4 c. chopped nuts
    cherries
Preparation
    Roll coconut bar cookies into crumbs.
    Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
    Mix eggs, 2 cubes butter and 1 box powdered sugar.
    Beat for 5 minutes.
    Pour over cookie mixture.
    Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
    Then cover with Cool Whip and top with nuts and cherries.

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