Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
Boil beef stew chunks until tender.
Cook peeled potatoes until done.
Combine beef chunks, cut up potatoes and carrots in 9 x 13-inch pan.
Add cream of mushroom and chicken soup.
Add 2 cans of water.
Bake in stove at 350\u00b0 for 15 to 20 minutes.
Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
Preheat oven to 350\u00b0.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Cook on High for 4 hours.
Do not brown meat!
Mix stew beef, mushroom soup, water and dry onion mix together.
Then pour into a 2-quart casserole or bean pot.
Cover and bake at 325\u00b0 for 3 hours.
Add sliced carrots and potatoes for the last 30 minutes.
This needs no thickening and has a delicious flavor.
Coat beef stew meat (or venison stew meat) with flour.
In
Cut meat into small pieces.
Season and boil until tender. add beef stew, corn, peas, potatoes and carrots.
Let cook for about 10 to 15 minutes or until tender.
Add onion soup mix, mushroom pieces and macaroni.
Let simmer until it has made a gravy.
Season to your taste.
Turn off.
Let cool.
Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
Cover the beef stew meat in water in a large pot.
Cook the meat in the water for 15 to 20 minutes. Add soups, salt and pepper.
Add potatoes that have been cubed and sliced carrots. Cook on low simmer until all are tender.
In a large soup pot, add water and beef stew meat.
Combine with all other ingredients.
Cover; bring to a boil and simmer for 1 1/2 hours or until the meat is tender.
Serve with cooked noodles.
This stew can be frozen.
To make the stew thicker, use 3 1/2 cups water instead of 7 cups.
In a small bowl, mix 3 tablespoons water and 2 1/2 tablespoons cornstarch to make paste. Stir in a little at a time until the sauce becomes clear and thickens.
Garnish with chopped onion or chopped parsley.
Serves 6.
Mix beef stew, green beans, soup and 1/2 can of onions in casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions; return to oven for 5 minutes.
Season beef stew chunks with salt and pepper to taste. Place seasoned beef in
Brown meat; cut up into cubes. Cut up potatoes, onions and carrots. Mix with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.