Oven Beef Stew - cooking recipe

Ingredients

3 lb. lean beef stew meat or boneless beef chuck roast, trimmed of fat and cut into 1-inch cubes
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 (2.4 oz.) pkg. dry leek soup mix
1 c. dry red wine
1 onion, coarsely chopped
5 medium baking potatoes, peeled and cut into 8ths
8 carrots, peeled and halved crosswise
2 c. broccoli florets

Preparation

Preheat oven to 350\u00b0.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.