Hearty Slow Cooked Beef Stew - cooking recipe

Ingredients

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 (15 ounce) can new potatoes, drained and quartered
1 onion, chopped
1 cup chopped carrot
1 (8 ounce) can tomato sauce
1 cup water
1 cup dry red wine
2 beef bouillon cubes
1 (1 ounce) package dry onion soup mix (such as Lipton(R))
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1 pinch ground black pepper
2 tablespoons cornstarch
3 tablespoons cold water

Preparation

Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Cook on High for 4 hours.