Slow Cooker Beef Stew Al La Catherine - cooking recipe

Ingredients

1 1/2 pounds cubed beef stew meat
2 tablespoons butter
1 large onion, cut into 1-inch cubes
1 1/2 cups baby carrots
1 1/2 cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 1/2 (10.75 ounce) cans water
1 tablespoon steak sauce (such as A1(R))
1 (1 ounce) package dry onion soup mix (such as Lipton(R))
1/2 teaspoon lemon pepper seasoning

Preparation

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.