Beef Stew - cooking recipe

Ingredients

beef roast or beef cubes
2 packets beef stew seasoning
10 lb. potatoes
1 onion, chopped
2 cans corn
2 cans peas
2 cans green beans
1 lb. bag carrots, sliced

Preparation

Brown meat; cut up into cubes. Cut up potatoes, onions and carrots. Mix with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.