Beef Stew Casserole - cooking recipe

Ingredients

3 lb. beef stew chunks
6 medium potatoes
1 can carrots
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Boil beef stew chunks until tender.
Cook peeled potatoes until done.
Combine beef chunks, cut up potatoes and carrots in 9 x 13-inch pan.
Add cream of mushroom and chicken soup.
Add 2 cans of water.
Bake in stove at 350\u00b0 for 15 to 20 minutes.