Hearty Beef Stew - cooking recipe

Ingredients
    1 pound cubed beef stew meat
    1/4 cup all-purpose flour
    1 tablespoon paprika
    salt and pepper to taste
    2 cups beef broth
    1 1/2 tablespoons teriyaki sauce
    1 onion, chopped
    3 carrots, sliced
    1 stalk celery, sliced
    2 potatoes, cubed
    1/2 pound mushrooms, quartered
    2 cloves garlic, minced
    1 bay leaf
Preparation
    Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
    Cover, and cook on Low 6 hours, stirring occasionally.

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