Beef Stew Casserole - cooking recipe

Ingredients

1 can beef stew
1 (16 oz.) can green beans, drained
1 (10 3/4 oz.) can cream of mushroom or celery soup
1 (2.8 oz.) can French fried onions

Preparation

Mix beef stew, green beans, soup and 1/2 can of onions in casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions; return to oven for 5 minutes.