rowns.
Brush the beef slices with 1/2 tbsp peanut
Mix stuffing as directed on package.
Prepare stuffing as directed on package.
Cut steak in long pieces, about 1 1/2 x 3-inches.
Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.
Pour off excess oil.
Combine soup and water, add meat roll-ups.
Cover and cook over low heat 1 hour or until done.
Makes 6 to 8 servings.
d remove bone.
Pound with meat mallet or saucer; slice
large skillet, cook the beef, green pepper and onion over
Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll-ups with salad and remaining yogurt mixture.
old water; drain.
Cook beef and onions in large skillet
n work surface. Season cutlets with salt and pepper on the
Cut thin slice of round steak (boneless) in long strips and pound a little Adolph's meat tenderizer into it.
Cut up cooked bacon in small pieces; also chop onions in small pieces.
Put some bacon and onions on each piece of meat.
Salt and roll up; fasten with toothpicks.
Roll in flour and brown.
Then cover all roll-ups with hot water and let simmer until tender.
Spread one side of each tortilla with about 2 tablespoons of the horseradish dip, covering whole tortilla.
Top with 1 or 2 slices of beef.
Spread with another 2 tablespoons of dip.
Top with lettuce leaves.
Roll tortilla jelly roll style.
Place seam side down on platter.
Cover and chill until serving time.
Before serving, cut each roll-up crosswise into thirds.
In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
Drain and immediately place aspargus in ice water. Drain and pat dry.
In a small mixing bowl, combine cream cheese and horseradish.
Pat beef slices dry with paper towels.
Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
Refrigerate until serving.
Mix together the cream cheese, 1/4 cup sugar, egg yolk and vanilla.
Cut crusts off bread and roll flat with rolling pan. Spread cream cheese mixture over bread and roll up like jelly roll.
Dip in 1 stick melted butter, then in sugar.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes or until brown.
Can be cut in half.
r 8 minutes.
Season with salt and pepper; the salt
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
artially tender.
Sprinkle meat with salt and pepper.
If
artially tender.
Sprinkle meat with salt and pepper.
If
Make stuffing according to directions on box.
Cut steak into thin pieces, about 4 1/2 x 2-inches; score.
Sprinkle with salt and pepper.
Spread some dressing on each piece of meat.
Roll up and fasten with skewer or toothpicks.
Roll in flour and brown in butter.
Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.
Remove toothpicks.
Pour gravy over meat. Garnish with chopped parsley.
Serve with mashed potatoes.
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.