Beef Roll-Ups - cooking recipe

Ingredients

1 box stuffing mix
2 lb. round steak
2 c. water
8 Tbsp. butter
salt and pepper
chopped parsley

Preparation

Make stuffing according to directions on box.
Cut steak into thin pieces, about 4 1/2 x 2-inches; score.
Sprinkle with salt and pepper.
Spread some dressing on each piece of meat.
Roll up and fasten with skewer or toothpicks.
Roll in flour and brown in butter.
Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.
Remove toothpicks.
Pour gravy over meat. Garnish with chopped parsley.
Serve with mashed potatoes.