Chicken Roll-Ups With Chickpea Salad - cooking recipe

Ingredients

250 g Greek-style plain yogurt
2 cloves garlic, crushed
1 None small Lebanese cucumber, seeds removed, finely chopped
4 None pieces lavash or mountain bread
1/2 None small barbecued chicken, skin and bones discarded, meat shredded
1/3 None iceberg lettuce, shredded
5-6 sprigs mint, coarsely chopped
400 g can chickpeas, rinsed
3 None medium tomatoes, coarsely chopped
1 None small red onion, finely chopped
2 tbsp ready-made Greek dressing

Preparation

Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll-ups with salad and remaining yogurt mixture.