Asparagus Beef Roll Ups - cooking recipe

Ingredients

1 1/2 cups water
36 fresh asparagus spears, trimmed
1 (8 ounce) carton chive & onion cream cheese
3 -5 tablespoons prepared horseradish
2 (5 ounce) packages thinly sliced roast beef

Preparation

In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
Drain and immediately place aspargus in ice water. Drain and pat dry.
In a small mixing bowl, combine cream cheese and horseradish.
Pat beef slices dry with paper towels.
Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
Refrigerate until serving.