Tortilla Beef Roll-Ups - cooking recipe

Ingredients

4 (12-inch) flour tortillas
1 (8 oz.) carton bacon horseradish dip
10 to 12 oz. thinly sliced, cooked beef
leaf lettuce

Preparation

Spread one side of each tortilla with about 2 tablespoons of the horseradish dip, covering whole tortilla.
Top with 1 or 2 slices of beef.
Spread with another 2 tablespoons of dip.
Top with lettuce leaves.
Roll tortilla jelly roll style.
Place seam side down on platter.
Cover and chill until serving time.
Before serving, cut each roll-up crosswise into thirds.