edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
iquid reduce by half. Add beef broth and simmer for 5
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
ver medium heat. Cover the beef with the flour.
Put
Mix all ingredients with mixer or food processor until dip is smooth.
Refrigerate at least 2 hours before serving.
Serve with Bugles or Ruffles.
Combine cream cheese and processed cheese in medium bowl; mix until well blended.
Chop beef in small pieces.
Stir beef and onion into cheese mixture.
Refridgerate 1 hour or overnight before serving.
Place roast in slow cooker.
Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
Cover and cook for 5-6 hours on high or until beef is tender.
Remove meat from broth, shred with forks and keep warm.
Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
wo forks to make shredded beef. Dip each tortilla in the sauce
Soften cream cheese and blend with milk.
Mix in other ingredients.
Spread mixture into 8-inch pie plate.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers or sturdy potato chips. Double recipe for a crowd.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Prepare the dried beef by cutting it into approximately
Chop corned beef into small pieces.
Beat cream cheese and onion dip until smooth.
Fold in corned beef.
Chill 2 to 3 hours. Serve with your favorite crackers.
Makes enough for a party.
Rinse chipped beef in cold water and chop coarsely.
Saute onion in butter.
Add beef and saute 5 minutes.
Add cream cheese and milk.
Stir over low heat until cheese melts and combines with milk.
Add grated cheese, mushrooms, pepper and Beau Monde.
Mix all until hot.
Serve with torn pumpernickel bread to dip.
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.
00b0. Brown ground beef. Set aside. Spread bean dip over bottom of
Mix ingredients (except bread) and let set overnight.
Cut circle in bread to make a bowl for dip.
(Also, you can set a bowl inside bread, which I find works better in case you have dip left.) From the bread you cut out for the bowl, cut in small squares and use for dip.
Also, you can use crackers.