Cold Smoked Beef Dip - cooking recipe

Ingredients

1 (8 ounce) package fat free cream cheese, softened
1 (5 ounce) jar sharp cheese spread or (5 ounce) jar old English cheese
1 (2 1/2 ounce) package sliced smoked beef
1/4 cup chopped green onion

Preparation

Combine cream cheese and processed cheese in medium bowl; mix until well blended.
Chop beef in small pieces.
Stir beef and onion into cheese mixture.
Refridgerate 1 hour or overnight before serving.