Corned Beef Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. finely chopped onion
2 tsp. dill seed
2 pkg. (2.5 to 3 oz.) corned beef, cut into small sq.
1 round loaf rye or Hawaiian bread

Preparation

Mix ingredients (except bread) and let set overnight.
Cut circle in bread to make a bowl for dip.
(Also, you can set a bowl inside bread, which I find works better in case you have dip left.) From the bread you cut out for the bowl, cut in small squares and use for dip.
Also, you can use crackers.