Combine sugar, salt, celery seed, mustard, pepper, vinegar, oil and onion.
Blend thoroughly.
Combine cabbage, corned beef and green pepper in large bowl.
Add vinegar mixture; toss. Cover; refrigerate for at least 3 hours.
Toss before serving; drain off excess liquid.
Yield: 6 to 8 servings.
Cut beef in long strips and sprinkle with soy sauce.
Leave them 7 to 8 minutes; add cornstarch.
Cook beef in oil, a small quantity at a time.
Put aside.
Cook green pepper first in oil and bamboo sprouts next.
Add salt.
When green pepper becomes tender, add Sake, soy sauce, sugar and Accent, then return the meat to the pan.
Cook ground beef and green pepper in skillet.
Stir in rice and water, contents of gravy mix, onion, Worcestershire sauce and salt.
Cover and cook over medium heat about 5 minutes until liquid is absorbed.
Yields about 4 servings.
Cut beef and green pepper into 1/2-inch wide strips.
Heat wok over high heat; add cooking oil.
Stir-fry the meat, half at a time, until browned.
Remove meat from wok.
Brown beef and green pepper in a skillet; drain and set aside.
Melt butter an a large Dutch oven; add flour, whisking until smooth.
Cook and stir constantly for 1 minute.
Gradually add in water; stir until bubbly.
Stir in beef mixture and all the remaining ingredients, except for the rice.
Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
Add rice during the last 15 minutes or cooking.
Brown meat and drain. add onion, celery and green pepper to meat.
Cook noodles as directed.
Layer meat, beans, noodles and cheese and add the soup with small amount of water over top.
Bake 30 minutes at 350\u00b0.
In a large skillet or Dutch oven, bring sausage and water to a boil.
Cover and simmer 5 minutes.
Drain.
Continue cooking over medium heat until sausage begins to brown.
Stir in onion and green pepper.
Saute until onion and pepper are crisp-tender.
Add tomatoes, tomato paste, mushrooms and basil.
Simmer 15 minutes to blend flavors.
Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
Drain.
Break up large pieces of tomatoes.
Add tomatoes, tomato puree and seasonings to beef mixture.
Simmer 15 minutes to blend flavors.
Stir in macaroni and heat to serving temperature.
killet, cook the beef with the onion, garlic and green pepper over medium heat
Brown ground beef. Remove from skillet and drain in a colander. Wipe
large pan or wok and set over a medium-high
In skillet, bring broth, garlic, oregano and pepper to a boil.
Add green pepper.
Reduce heat; simmer, uncovered until tender, about 5 minutes.
Remove green pepper with slotted spoon; keep warm.
Return broth to boil; add beef and cover and remove from heat.
Let stand for 2 minutes or until heated through. Place beef and green pepper on buns.
Serve with broth for dipping.
Preheat oven to 350\u00b0.
Cook and drain noodles in a large pan. Saute onion and green pepper in margarine for 3 minutes.
Add beef; cook until no longer pink.
Drain off fat.
In a bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese.
Layer half the noodle mixture, top with half beef mixture. Repeat layers.
Pour tomato sauce evenly over the top of casserole. Bake 30 to 35 minutes, until bubbly hot.
Brown ground beef with salt and pepper in a skillet, stirring until crumbly.
Place in a 1-quart casserole dish.
Layer onion, potatoes and green pepper over ground beef.
Top with soup.
Bake, covered, at 350\u00b0 for 1 hour or until potatoes are tender.
Remove from oven and put cheese on top.
Put back in oven long enough to melt cheese.
Serves 4 to 6.
own beef on all sides. Add in onions, garlic and bell pepper and saute
b>beef, onion and green pepper.
Drain fat off.
Add tomato sauce, green beans and
Brown meat quickly in oil, leaving meat in coarse chunks. Drain off fat.
Add onion and green pepper.
Cook over medium heat until vegetables are tender.
Add seasoning, tomatoes, corn and bouillon.
Bring to a boil and stir in rice.
Cover and simmer until rice is done.
Serves 4.
In skillet, brown beef and onion until onion is tender.
Drain. Season with pepper.
Stir in gravy, add green pepper and pea pods. Simmer uncovered until pea pods and green pepper are just tender, stirring occasionally.
Serve over noodles or rice.
Serves 6.
Preheat oven to 375\u00b0.
In large frypan, brown beef, onion and green pepper.
Drain fat. Stir in tomato sauce, mushrooms, beans, garlic salt and salt.
Simmer while preparing crust.
Preheat oven to 375\u00b0.
In a large frypan, brown ground beef, onion and green pepper; drain fat.
Stir in tomato sauce, beans, cumin seed, garlic salt and salt; simmer while preparing crust.