Beef And Green Pepper - cooking recipe

Ingredients

18 oz. beef
2 tsp. sugar
green pepper to taste
1 Tbsp. Sake or dry sherry
little Accent
4 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
18 oz. bamboo sprouts
1 tsp. salt

Preparation

Cut beef in long strips and sprinkle with soy sauce.
Leave them 7 to 8 minutes; add cornstarch.
Cook beef in oil, a small quantity at a time.
Put aside.
Cook green pepper first in oil and bamboo sprouts next.
Add salt.
When green pepper becomes tender, add Sake, soy sauce, sugar and Accent, then return the meat to the pan.