Beef And Pepper Spaghetti - cooking recipe

Ingredients

6 beef cubed steaks
1 large green pepper
2 Tbsp. cooking oil
1 c. sliced fresh mushrooms
1/2 tsp. dried basil, crushed
1 clove garlic, minced
1 (16 oz.) jar spaghetti sauce
hot, cooked spaghetti
3/4 c. shredded Mozzarella cheese

Preparation

Cut beef and green pepper into 1/2-inch wide strips.
Heat wok over high heat; add cooking oil.
Stir-fry the meat, half at a time, until browned.
Remove meat from wok.