Beef And Noodle Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. each chopped onion, celery and green pepper
1 (8 oz.) pkg. Cheddar cheese
4 oz. cooked noodles
1 can French-style green beans, drained
2 cans tomato soup

Preparation

Brown meat and drain. add onion, celery and green pepper to meat.
Cook noodles as directed.
Layer meat, beans, noodles and cheese and add the soup with small amount of water over top.
Bake 30 minutes at 350\u00b0.