Fettuccine With Sausage And Green Pepper Sauce - cooking recipe

Ingredients

1 lb. Italian sausage, cut into pieces
1/4 c. water
1 large onion, sliced
1 (16 oz.) can tomatoes, undrained and cut up
1 large green pepper, sliced
1 (6 oz.) can tomato paste
1 (2.5 oz.) jar sliced mushrooms, drained
1/2 tsp. basil leaves
8 oz. uncooked fettuccine

Preparation

In a large skillet or Dutch oven, bring sausage and water to a boil.
Cover and simmer 5 minutes.
Drain.
Continue cooking over medium heat until sausage begins to brown.
Stir in onion and green pepper.
Saute until onion and pepper are crisp-tender.
Add tomatoes, tomato paste, mushrooms and basil.
Simmer 15 minutes to blend flavors.