Beef And Cheese Crescent Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/3 c. chopped onion or 4 tsp. minced onions
1/4 c. chopped green pepper
8 oz. can tomato sauce
8 oz. can mushrooms
1 can green beans, drained (French-style can be sued)
1/4 tsp. garlic salt
1/2 tsp. salt
1 (8 oz.) can Pillsbury crescent rolls
1 egg, slightly beaten
2 c. (8 oz.) shredded Monterey Jack or Cheddar cheese
paprika

Preparation

Preheat oven to 375\u00b0.
In large frypan, brown beef, onion and green pepper.
Drain fat. Stir in tomato sauce, mushrooms, beans, garlic salt and salt.
Simmer while preparing crust.