Ground Beef And Noodle Bake - cooking recipe

Ingredients

2 lbs ground beef
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 medium green pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 (14 3/4 ounce) can cream-style corn
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1/3 - 1/2 cup sliced pimiento, drained
2 tablespoons chopped jalapeno peppers (or to taste)
salt and pepper
1/2 - 1 teaspoon chili powder
1/4 - 1/2 teaspoon ground mustard powder (or 1 Tbsp prepared mustard or Dijon)
1 -2 cup canned sliced mushrooms
1 (8 ounce) package medium egg noodles, cooked and drained
2 cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

Preparation

In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
Transfer to a large mixing bowl.
Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
Add in the cooked egg noodles; mix to combine.
Transfer to a 13 x 9-inch greased baking dish.
Sprinkle with more grated Parmesan cheese if desired.
Top/sprinkle with the 2 cups grated cheese.
Bake at 350 degrees for 45 minutes, or until heated through.