Italian Beef Sandwiches - cooking recipe

Ingredients

1 14 1/2 oz. can beef broth
2 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. pepper
1 medium green pepper, thinly sliced into rings
1 lb. deli roast beef, thinly sliced
6 hoagie or submarine sandwich buns, split

Preparation

In skillet, bring broth, garlic, oregano and pepper to a boil.
Add green pepper.
Reduce heat; simmer, uncovered until tender, about 5 minutes.
Remove green pepper with slotted spoon; keep warm.
Return broth to boil; add beef and cover and remove from heat.
Let stand for 2 minutes or until heated through. Place beef and green pepper on buns.
Serve with broth for dipping.