Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, sliced
1 green pepper, sliced
cheese (optional)
salt and pepper to taste
4 medium potatoes, sliced
1 can cream of mushroom soup

Preparation

Brown ground beef with salt and pepper in a skillet, stirring until crumbly.
Place in a 1-quart casserole dish.
Layer onion, potatoes and green pepper over ground beef.
Top with soup.
Bake, covered, at 350\u00b0 for 1 hour or until potatoes are tender.
Remove from oven and put cheese on top.
Put back in oven long enough to melt cheese.
Serves 4 to 6.