Italian Ground Beef And Macaroni - cooking recipe

Ingredients

3/4 lb lean ground beef
1/2 cup of chopped onion
1/4 cup of chopped green pepper
1/4 cup of chopped celery
1 (8 ounce) can tomatoes
1 (1 ounce) can tomato puree
1 teaspoon oregano leaves
1 teaspoon basil leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cooked elbow macaroni (1 cup uncooked)

Preparation

Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
Drain.
Break up large pieces of tomatoes.
Add tomatoes, tomato puree and seasonings to beef mixture.
Simmer 15 minutes to blend flavors.
Stir in macaroni and heat to serving temperature.