Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
Combine all ingredients in a large pan. Bring to boil; reduce heat and simmer for about 25 minutes. For better stew, place in crock pot for about 2 to 3 hours. Stir when needed.
Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
Break up whole tomatoes into chunks and add along with all liquid to mixture.
Add crushed tomatoes to mixture.
Add 2 cups water and stir.
Cover and set cooker on low. Cook for 4 to 5 hours.
Add diced potatoes (drained) and cook for 1 more hour.
Serve with buttermilk cornbread or garlic bread.
If listed brands are not available in your area, use local brands you can find.
Brown chicken pieces in large skillet in just enough oil to cover the bottom of the pan, drain. Brown chuck and both sausages, drain.
In a VERY large stew pot saute celery and onions in 1 tablespoon of oil until tender, not brown.
Add chicken pieces, beef, sausage, ham hocks, tomatoes, parsley and red pepper and basil.
Salt to taste.
Barely cover with water, bring to a boil then reduce heat to simmer, cover and cook until chicken is tender (about an hour).
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
n open fire. Stir the stew for approximately one hour over
Mix all ingredients and simmer until heated.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Mix well.
Simmer until good and hot.
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
ight before I make this brunswick stew I placed the beef and
Combine all ingredients.
Heat and simmer 30 minutes or longer.
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.
Mix ingredients in a large pot or Dutch oven.
Heat well. Serve.
Combine all ingredients in a 5-quart Dutch oven; cook, covered, over medium heat 20 minutes, lifting lid and stirring occasionally.
Yield:
7 cups.
Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Makes 12 servings.
Mix all ingredients together.
Heat and eat.