Instant Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
2 (17 oz.) cans cream-style corn
1 (16 oz.) can tomatoes, cut up
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. onion salt

Preparation

Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Makes 12 servings.