Instant Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
2 (17 oz.) cans creamed corn
1 (16 oz.) can tomatoes, cut
1 (15 oz.) can early peas
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. salt
1/4 tsp. black pepper
other seasonings as desired

Preparation

Mix ingredients in a large pot or Dutch oven.
Heat well. Serve.