15 Minute Brunswick Stew - cooking recipe

Ingredients

1 can (1 1/2 lb.) Castleberry Brunswick stew
1 can (8 oz.) Castleberry barbecue pork
1 can (8 oz.) Castleberry barbecue beef
1 can (No. 2) tomatoes
black pepper
1 Tbsp. Worcestershire sauce
1 tsp. onion salt
1 can (Del Monte) cream corn
1 Tbsp. vinegar
1 tsp. garlic salt
Tabasco sauce

Preparation

Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.