Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Castleberry brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue chicken
1 (10 oz.) can barbecue pork
1 (17 oz.) can cream-style corn
1 (17 oz.) can LeSueur garden peas
1 (16 oz.) can tomatoes, cut
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!