Easy Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 (12 oz.) can barbecue pork
1 (10 or 12 oz.) can barbecue beef
1 (17 oz.) can cream-style corn
1/4 c. barbecue sauce
1 Tbsp. Worcestershire sauce
juice of 2 lemons

Preparation

Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.