Easy Brunswick Stew - cooking recipe

Ingredients

1 (20 oz.) can Brunswick stew
1 (10 oz.) can pork with barbecue sauce
1 (10 oz.) can barbecue beef
1 (17 oz.) can lima beans, rinsed and drained (optional)
1 (11 oz.) can whole kernel corn (undrained)
1/4 c. commercial barbecue sauce
1 tsp. lemon juice

Preparation

Combine all ingredients in a 5-quart Dutch oven; cook, covered, over medium heat 20 minutes, lifting lid and stirring occasionally.
Yield:
7 cups.