Easy Brunswick Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. can Castleberry Brunswick stew
1 (15 oz.) can Castleberry barbecue pork
2 (10 oz.) cans Castleberry barbecue beef
2 (No. 2) cans cream-style corn
1 (No. 2) can tomatoes, mashed
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Worcestershire sauce
1 can tiny lima beans or English peas, drained

Preparation

Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.