Brunswick Stew - cooking recipe

Ingredients

2 (10 oz.) cans Castleberry stew
1 can barbecue pork
1 can barbecue beef
1 can Sweet Sue barbecue chicken
1/4 c. barbecue sauce (Bull's-Eye)
4 tsp. lemon juice
Worcesterhsire sauce
1 can creamed corn
1 can peas or beans
1 onion
1 can tomatoes
3 to 4 potatoes, cut into cubes

Preparation

Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.