Brunswick Stew - cooking recipe

Ingredients

1 medium can V-8 juice (12 oz.)
1 can Mrs. Fernow Brunswick stew
1 can chicken gumbo soup
2 small cans boned Swanson chicken
2 small cans butter beans
1 small can Shoe Peg corn

Preparation

Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.