Brunswick Stew - cooking recipe

Ingredients

2 cans cream-style corn
1 lb. ground beef, browned and drained
1 medium onion, chopped and browned with beef
2 family size cans Castleberry Brunswick stew
2 family size cans Castleberry barbecue pork
2 cans Swanson chunk white chicken in water
2 cans Del Monte pasta style stewed tomatoes
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 small bottle hot catsup or catsup with onion
salt to taste
pepper to taste

Preparation

Combine all ingredients.
Heat and simmer 30 minutes or longer.