leave some space between potatoes for hot air to
otato with a fork; add potatoes to a slow cooker (do
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into
o 350\u00b0F. Bake the potatoes for 40-60 mins or
Bake potatoes until done.
Cut in
ven to 400 degrees. Scrub potatoes under running water. Use a
Tips:
Potatoes may be filled ahead of time, covered and refrigerated until ready to bake.
If made ahead, add 3 to 4 tablespoons more milk to prevent drying and increase baking time to about 20 minutes.
Stuffed potatoes may also be heated in the microwave oven for 3 to 4 minutes on full power.
Bake potatoes until tender.
Cut in half lengthwise; scoop out pulp and mash or press through ricer.
Add cream of mushroom soup, margarine, salt and pepper; whip until light and fluffy while gradually adding about 1/3 cup milk.
Pile back into potato shells; sprinkle cheese over tops.
Return to hot 350\u00b0 oven for 10 to 15 minutes or set into broiler until cheese is melted.
After baking potatoes and cooking bacon, cut off top of each potato.
Take a spoon and scoop out insides of potatoes.
Mash insides of potatoes and combine with bacon, cheese, chives, butter and season with salt and pepper.
Stuff potato shells with mixture. Place on baking dish.
Bake at 350\u00b0 for 15 minutes.
Cut a thin slice from the top of each potato.
Then scoop out the pulp; reserve the shell and pulp for later use.
Saute in butter the onions, garlic, parsley and shrimp, just a minute or two.
Mix butter, milk, salt, pepper and cheese with potato pulp until thoroughly combined and a relatively smooth texture is reached.
Combine mixture that has been sauteed with the potato mixture.
Stuff potatoes and garnish by sprinkling paprika on top of each.
Broil stuffed potatoes just until warmed before serving.
Prick potatoes with a fork. Place on
Bake clean potatoes until done.
Cut in half and cool. (Baking potatoes work best.)
Dip out potato, leaving a shell. Cream scooped out potato with salt, pepper, butter, milk and grated cheese to taste.
Spoon back into shell; sprinkle top with more grated cheese.
Bake at 350\u00b0 until cheese melts and potato is hot through.
Serve hot.
Wash and grease potatoes.
Bake and slice lengthwise.
Scoop out potatoes while hot and mash with margarine.
Add sour cream. Saute onions with a little margarine and add to potato mix.
Add part of the grated cheese to the potatoes.
Replace in the potato jacket.
Reheat just before serving, garnishing the tops with grated cheese, melting slightly.
Scoop out insides of potatoes.
Mix together mayo or sour cream, scallions, green pepper, pimento, cheese and crab; add to potato.
Put in shell under broiler; brown top.
et aside.
Cook the potatoes in a large pot of
Scrub potatoes and grease with corn oil.
Bake for 5 minutes in microwave or 20 minutes in 400\u00b0 oven.
Test with fork for tenderness.
Wrap in foil and set aside.
Bake potatoes (preferably on the grill).
Cut the potatoes in half and scoop out the insides.
Mash potatoes; add all ingredients (except paprika) and whip until smooth.
Make boats from foil; put the potato shell in the boats.
Fill with potato mixture.
Sprinkle paprika on the potatoes and return them to the oven for 15 minutes.
Bake potatoes in 400\u00b0 oven until fork-tender.
Meanwhile, cook bacon until crisp; drain then crumble.
Measure drippings and add salad oil to drippings to make 2/3 cups.
Peel and wash the potatoes.
Make a hole on
Bake potatoes at 400\u00b0 for one hour.
Cut slice from top of each.
Remove potatoes.
Mash potatoes while still warm.
Add enough milk to make potatoes smooth.
Add butter; stir in remaining ingredients.