Baked Stuffed Potatoes - cooking recipe

Ingredients

baked potatoes
salt and pepper
butter
milk
grated cheese

Preparation

Bake clean potatoes until done.
Cut in half and cool. (Baking potatoes work best.)
Dip out potato, leaving a shell. Cream scooped out potato with salt, pepper, butter, milk and grated cheese to taste.
Spoon back into shell; sprinkle top with more grated cheese.
Bake at 350\u00b0 until cheese melts and potato is hot through.
Serve hot.