Baked Stuffed Potatoes - cooking recipe

Ingredients

6 to 7 large potatoes
3/4 c. butter
3/4 c. all-purpose cream
2 c. sour cream
salt and pepper to taste
1 small onion, grated
2/3 c. shredded Longhorn cheese
chives to taste
additional Longhorn cheese, shredded, to taste

Preparation

Bake potatoes until done.
Cut in half lengthwise (while still hot) and scoop out centers, being careful not to puncture skin of the potato.
Put hot potato in mixing bowl and beat with electric beater while adding butter and cream.
After mixture is smooth, add sour cream, salt, pepper and onion.
Mix well.
Add cheese and mix again.
Put spoonfuls of mixture into potato shells.
Top with shredded cheese and chives.
Bake in a 400\u00b0 oven for 30 minutes, or until cheese melts and mixture is bubbly.
This recipe can be made a day ahead.
Serves 8 to 10.