Baked Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
Cajun seasoning
1 c. sharp cheese, shredded
2 Tbsp. Romano cheese
1/4 tsp. garlic (granulated)
1/4 lb. butter
8 oz. sour cream
2 Tbsp. chopped onion
paprika

Preparation

Bake potatoes (preferably on the grill).
Cut the potatoes in half and scoop out the insides.
Mash potatoes; add all ingredients (except paprika) and whip until smooth.
Make boats from foil; put the potato shell in the boats.
Fill with potato mixture.
Sprinkle paprika on the potatoes and return them to the oven for 15 minutes.