Hot Baked Stuffed Potatoes - cooking recipe

Ingredients

8 washed baking potatoes, scrubbed with salad oil
8 strips bacon
2/3 c. bacon drippings
1/2 c. minced onion
2 tsp. salt
1/4 tsp. pepper
6 Tbsp. vinegar
4 tsp. sugar
1/2 c. minced green pepper

Preparation

Bake potatoes in 400\u00b0 oven until fork-tender.
Meanwhile, cook bacon until crisp; drain then crumble.
Measure drippings and add salad oil to drippings to make 2/3 cups.