Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
o manually and dredge the steak in flour. Then pour flour
Pound round steak well.
Cut up in serving pieces.
Dip steak in flour.
Fry steak until brown on both sides.
Place steak in a roaster pan.
Pour (drained) mushrooms over steak.
Pour soup into frying pan.
Add small amount of milk (1/4 cup).
Stir until hot and smooth.
Pour over steak.
Bake at 350\u00b0 for 1 hour.
Serve with rice or noodles.
Trim excess fat from steak.
Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
In a skillet, brown steak half at a time in oil.
Place meat in a large baking dish; top with onion.
Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
Cover and bake at 325\u00b0 for 1 1/2 to 2 hours or until meat is tender.
Remove meat to a serving platter.
If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.
Place steak on large piece of heavy-duty aluminum foil in a 9 x 13-inch pan.
Place onion slices and mushrooms on top of steak. Pour Dale's steak sauce and water on top of onions and mushrooms. Close foil and secure edges.
Bake at 350\u00b0 for about 2 hours.
erve over the cooked steak.
For the steak: turn oven to
Cut steak into serving pieces; dredge in flour.
Brown in hot fat and place in large casserole.
Season.
Combine remaining ingredients in skillet drippings.
Bring to a boil for several minutes; pour over steak.
Place on lower rack of oven at 325\u00b0 for 1 1/2 to 2 hours, or until steak is tender.
risco.
Dredge pieces of steak in flour, then brown on
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Salt, pepper and flour pieces of round steak.
Brown in oil in skillet.
Remove steak and make a thin gravy.
Put steak into a baking dish.
Cover with onions and gravy.
Bake at 350\u00b0 until steak is as tender as you like it.
Heavily salt, pepper and garlic salt both sides of steak. Place steak in a 1/2-inch high baking pan, uncovered.
Next, spread ketchup over top.
Add Worcestershire sauce and then place pats of butter on top.
Bake at 425\u00b0 for 35 to 40 minutes for medium steak.
Do not cover or turn!! For well-done meat, bake 5 to 10 minutes longer.
Slice thin to 1/4-inch pieces.
Serves 5 to 6 people.
Brown steak in skillet\t(does
not
have
to
be done). Salt and pepper the steak.
Put\tsteak in a Pyrex dish.\tDrain mixed vegetables.
Pour
over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup
tomato soup and 1 cup water over mixture.
Bake 25 to
30
minutes until tender.
Take out of oven; sprinkle top\twith
crushed
potato
chips or cereal. Brown in oven.
Mix salt, pepper and flour.
Roll steak pieces in mixture. Cook onion and steak until nicely browned.
Put meat in casserole. Add soup and water to skillet.
Stir until all brown residue from meat is mixed with the liquid.
Pour over meat in casserole and cover tightly.
Bake in 325\u00b0 oven for 1 1/2 hours.
Very good.
Preheat oven to 375\u00b0F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.
Put flour, salt and pepper into a bowl or flat dish.
Mix together.
Take steak and roll steak in mixture, getting the steak good and coated on both sides.
Cut excess fat from steak.
Flour steak and brown it lightly on both sides in butter.
Put steak in baking dish and pour gravy and mushrooms on top.
Cover and bake 2 hours at 350\u00b0.
Dip steak into flour and then brown in oil.
Mix milk and soup together in a bowl.
Layer steak and soup in a casserole dish, putting remaining soup on top.
Add salt and pepper to taste. Place steak in oven for 25 to 30 minutes at 375\u00b0.
Cut steak into serving pieces and brown in skillet with small amount of oil.
Transfer steak to baking dish.
Mix water and soup together. Pour over steak; add mushrooms.
Bake at 400\u00b0 for one hour or until meat is tender.
Great served with mashed potatoes or rice.
Roll steak in flour and sear in hot fat.
Place in crock-pot. In mixing bowl, combine mushroom soup, onion soup and 1 1/2 cans of water.
Mix well and pour over meat.
Cook on low all day. (May also be cooked on stove in heavy skillet or in oven.)