Deviled Baked Steak - cooking recipe

Ingredients

2 lb. boneless round steak (1-inch thick)
3/4 c. flour
1 tsp. dry mustard
1/2 tsp. pepper
2 to 3 Tbsp. cooking oil
1 medium onion, sliced
1 carrot, diced
1 (14 1/2 oz.) can tomatoes with liquid, cut up
1 tsp. brown sugar
2 tsp. Worcestershire sauce
cooked potatoes or noodles

Preparation

Trim excess fat from steak.
Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
In a skillet, brown steak half at a time in oil.
Place meat in a large baking dish; top with onion.
Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
Cover and bake at 325\u00b0 for 1 1/2 to 2 hours or until meat is tender.
Remove meat to a serving platter.
If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.