Baked Steak - cooking recipe

Ingredients

1 1/2 lb. tenderized round steak
1 can cream of mushroom soup or 1 pkg. dried Lipton beefy onion soup
1 1/2 c. water
1 c. sliced fresh mushrooms

Preparation

Cut steak into serving pieces and brown in skillet with small amount of oil.
Transfer steak to baking dish.
Mix water and soup together. Pour over steak; add mushrooms.
Bake at 400\u00b0 for one hour or until meat is tender.
Great served with mashed potatoes or rice.