pray.
FILLING - Add the crab meat, cream cheese, chopped green
ust serve the crab in the same dish I baked it in
parsley, scallions, and egg. Add crab meat, season with salt and
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Trim crust from bread.
Dice 4 slices of bread and the trimmed crusts and place in a 9 x 13-inch baking pan.
Mix crab, mayonnaise, onion and celery and spread over diced bread.
Place the 4 whole slices of bread over crab mixture.
Mix eggs and milk and pour over mixture.
Cover and refrigerate overnight.
n the preheated oven until crab cakes are golden brown, about
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Gently combine first 5 ingredients and set aside.
In saucepan combine last 4 ingredients.
Place crab meat in individual baking dishes.
Pour sauce over crab meat.
Do not stir.
Bake in oven at 400\u00b0 to 425\u00b0 for 20 minutes.
Cheese is optional.
Make white sauce by melting butter in small saucepan; stir in flour.
Gradually add milk.
Combine crab meat, eggs and slivered almonds in 2-quart casserole dish.
Pour white sauce over crab mixture.
Stir to cover well.
Add salt and pepper.
Sprinkle with cracker crumbs.
Bake for 30 minutes at 325\u00b0.
Makes 4 servings.
Remove shells from crab but don't break lumps.
Combine crackers, parsley, Worcestershire, Tabasco, egg, 3/4 cup mayonnaise, Old Bay, salt and pepper and mix well.
Gently fold in crab; don't overmix!
Form into 6 cakes; place on foil covered cookie sheet and spoon reserved mayonnaise on each.
Sprinkle with paprika.
Bake 20 minutes at 350\u00b0 or until golden brown.
Garnish with parsley and lemon.
Saute pepper, celery and onion in butter.
In a bowl, mix cracker crumbs, cream, salt and pepper to taste and garlic salt. Add sauteed vegetables and crab meat.
Fill crab shells and top each with paprika, parsley and a squeeze of lemon juice.
Bake at 350\u00b0 for 45 minutes.
Or you can put into casserole dish sprayed with Pam.
Serves 6 to 8.
Saute diced onion, celery and pepper in butter.
In bowl, mix cracker crumbs, cream and seasonings to taste.
Add sauteed vegetables and crab meat.
Fill crab shells and top with paprika. Bake at 350\u00b0 for 40 minutes.
Garnish with lemon.
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Melt margarine in skillet over medium heat.
Add bell pepper, green onions and garlic.
Cook and stir 2 to 3 minutes or until vegetables are tender.
Stir in flour and pepper; cook 1 minute.
Gradually add milk.
Cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat.
Fold in crab meat.
Rinse crab meat with water.
Drain and squeeze out excess water.
Mix crab and cream cheese until creamy.
Mix in additional ingredients, onion and Mozzarella.
Spread mixture in pie plate. Sprinkle with Parmesan.
Bake at 375\u00b0 for at least 15 minutes or until golden brown.
Serve warm with crackers!
Mix together green pepper, salt, mustard, pepper, egg and salad dressing.
Fold in crab meat.
Put in a baking dish sprayed with Pam.
Pour a thin coat of Old Bay seasoned bread crumbs on top of this.
Sprinkle with paprika.
Bake for 20 - 30 minutes at 350 degrees.
Mix all ingredients (except crab meat) very well.
I use the mixer.
Stir in crab meat.
Place in 2-quart dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Melt butter in saucepan; stir in flour to make a paste. Remove from heat and stir in milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in salt, pepper, dry mustard, Worcestershire sauce and crab meat.
Form into 6 patties and place in shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
PREHEAT oven to 350\u00b0F
Mix crab meat, Neufchatel cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
Saute minced seasoning in butter until it becomes glazy but not brown.
Mix crab meat and crumbs and add cooked seasoning.
Add mustard, mayonnaise, eggs, garlic, salt and pepper; mix well.
Pack into well-greased shells.
Top lightly with crumbs.
Bake in 400\u00b0 oven until lightly browned.
Serves 10.