Baked Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
8 saltine crackers
1 Tbsp. fresh minced parsley
3/4 tsp. Worcestershire sauce
3/4 to 1 tsp. Old Bay
1/2 tsp. salt
1/4 tsp. fresh pepper
1/4 tsp. Tabasco
1 large egg, beaten
1 c. mayonnaise, divided
paprika
fresh parsley
1 lemon (for garnish)

Preparation

Remove shells from crab but don't break lumps.
Combine crackers, parsley, Worcestershire, Tabasco, egg, 3/4 cup mayonnaise, Old Bay, salt and pepper and mix well.
Gently fold in crab; don't overmix!
Form into 6 cakes; place on foil covered cookie sheet and spoon reserved mayonnaise on each.
Sprinkle with paprika.
Bake 20 minutes at 350\u00b0 or until golden brown.
Garnish with parsley and lemon.